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A Practical Manual on Post Harvest Value Addition & Processing of Horticulture crops

By: Barche SwatiMaterial type: Text

TextPublication details: AB 2015Description: 165pDDC classification: 664.1 BAR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 BAR (Browse shelf(Opens below))	Available		50986

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.1 BAK Food processing and preservation Part-I	664.1 BAK Food Processing and Preservation Part-II	664.1 BAK Food Processing & Preservation Part2	664.1 BAR A Practical Manual on Post Harvest Value Addition & Processing of Horticulture crops	664.1 BAR Novel Food Processing Technologices	664.1 BAR Postharvest Physiology and Pathology of vegetables Second Editon	664.1 BAR Post Harvest Handling of Fruits Vegetables and Flowers	Next

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