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The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets

By: Aykroyd W>RMaterial type: Text

TextPublication details: New Delhi I.C.M.R. 1966Description: 257 pDDC classification: 641.1 AYK

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641.1 AYK (Browse shelf(Opens below))	Available		5001

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