Quality Assurance for the Food Industry A practical Approach

By: Vasconcellos J.AndewaMaterial type: TextTextPublication details: CRC 2016Description: 421pDDC classification: 664.1 VAS
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Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
664.1 VAS (Browse shelf(Opens below)) Available 51277

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