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Fruit and vegetable preservation principles and practices Third Edition

By: Srivastava R.PMaterial type: Text

TextPublication details: CBS 2016Description: 474pDDC classification: 664.1 SRI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 SRI (Browse shelf(Opens below))	Available		51513

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Previous	664.1 SIT Innovations in Food Processing Technology	664.1 SMI Introduction To Food Process Engineering Second Edition	664.1 SRI Managing Food Processing Industries In India	664.1 SRI Fruit and vegetable preservation principles and practices Third Edition	664.1 SRI Fundamentals of Food Engineering And Applications	664.1 SRI Fundamentals of Food Engineering And Applications	664.1 SRI Fruit and Vegetable Preservation	Next

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