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A Practical Guide to Food Preservation

By: Sankhla ArtiMaterial type: Text

TextPublication details: ATPA 2014Description: 127pDDC classification: 664.1 SAN

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 SAN (Browse shelf(Opens below))	Available		51642

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Previous	664.1 RIZ Experimental methods in food engineering	664.1 ROO Engineering Food For Bioactives Stability and Delivery	664.1 ROS Fruit & Vegetable Phytochemicals Chemistry, Nutritional Value & Stability	664.1 SAN A Practical Guide to Food Preservation	664.1 SAS Postharvest Technology of Fruits and Vegetables	664.1 SAS Postharvest Technology of Fruits and Vegetables	664.1 SAS Postharvest Technology of Fruits and Vegetables	Next

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