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Encyclopedia of Food Microbiology Food Processing

By: Dsuza Gillian EvansMaterial type: Text

TextPublication details: Oxford 2016Description: 272pDDC classification: 664.1 DSU

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Junagadh Agricultural University	664.1 DSU (Browse shelf(Opens below))	Available	51695
Books	Junagadh Agricultural University	664.1 DSU (Browse shelf(Opens below))	Available	51696
Books	Junagadh Agricultural University	664.1 DSU (Browse shelf(Opens below))	Available	51697

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Previous	664.1 DRI Crop Management and Postharvest Handling of Horticultural Products Vol.4	664.1 DSU Encyclopedia of Food Microbiology Food Processing	664.1 DSU Encyclopedia of Food Microbiology Food Processing	664.1 DSU Encyclopedia of Food Microbiology Food Processing	664.1 ESK Quality & Preservation of Vegetables	664.1 FEL Food Processing Technology Principles and Practice (Third Edition)	664.1 FEL Food processing technology principles and practice Third edition	Next

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