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Some Aspects of Food Refrigeration and Freezing

By: FAO UNMaterial type: Text

TextPublication details: Washington F A O 1950Description: 205 pDDC classification: 641.1 UNI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641.1 UNI (Browse shelf(Opens below))	Available		538

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Previous	641.1 TIW Pulse Foods: Processing Quality and Nutranceutical Applications	641.1 TRO The Use of Protein-Rich Foods for the Relief of Malnutrition in Developing Countries : An Analysis of Experience G73.	641.1 TUC Food Biodeterioration and Preservation	641.1 UNI Some Aspects of Food Refrigeration and Freezing	641.1 UNI Hospital Diets.	641.1 WAY Applied Nutrition	641.1 WEN Nutrition	Next

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