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Crop Productivity & Quality Improvement through Physiological Interventions

By: Shah,R.RMaterial type: Text

TextPublication details: Navsari Aspee College Of Horticulture & Forestry ( N.A.U. ) 2006Description: 361 pDDC classification: 631.558 SHA

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Gift Book	Junagadh Agricultural University	631.558 SHA (Browse shelf(Opens below))	Available		G902

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Previous	631.558 HOD Crop Post-Harvest : Science and Technology Vol. 2 Durables	631.558 HOD Crop Post-Harvest : Science and Technology Vol. 1 Principles and Practice	631.558 POT Maximum Yield Research	631.558 SHA Crop Productivity & Quality Improvement through Physiological Interventions	631.558 SHA Crop Productivity And Quality Imorovement Through Physiological Interventions	631.56 BAL Drying Storage of Cereal Grains.	631.56 BRO Drying & Storage of Grains & Oils Seeds.	Next

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