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Food Selection and Preparation

By: Sweetman Marion DeyoeMaterial type: Text

TextPublication details: New York John Wiley & Sons Inc 1954Description: 645 pDDC classification: 641 SWE

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641 SWE (Browse shelf(Opens below))	Available		5700

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	641 STE Foods :Production , Marketing consumption	641 STE Food Nutrition and Quality	641 SWA Our Food	641 SWE Food Selection and Preparation	641 TAM Fermented Food And Beverages	641 UNI Food : The Yearbook of Agriculture	641 UNI Food for us All : The Yearbook of Agriculture 1969	Next

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