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Principles of Food Sanitation

By: Marriott, G. NMaterial type: Text

TextPublication details: New York An AVI Book, Van Nostrand Reinhold 1989Description: 387 pDDC classification: 664 MAR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Engineering Gift Book	Junagadh Agricultural University	664 MAR (Browse shelf(Opens below))	Available		EG3008

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Previous	664 LIN Nanotechnology in the Agri-Food Sector: Implication for the Future	664 MAL Handbook of Food Industries	664 MAN Food Facts and Principles	664 MAR Principles of Food Sanitation	664 MAU Processing and Presevation of Tropical and Subtropical Foods	664 MIT Postharvest Physiology and Storage Of Tropical And Subtropical And Fruits	664 MOH Physical Properties of Plant & Animal Materials	Next

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