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Dev. in Food Engg.

By: Yano, TMaterial type: Text

TextPublication details: Madras Blackie Aca. & Professional 1994Description: 542 pDDC classification: 664 INt

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Engineering Gift Book	Junagadh Agricultural University	664 INt (Browse shelf(Opens below))	Available		EG3489
Engineering Gift Book	Junagadh Agricultural University	664 INt (Browse shelf(Opens below))	Available		EG3490

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Previous	664 HRA Nutritional Evalution of Food Processing	664 IND Proceeding Of Silver Jubilee Convention, ISAE	664 INt Dev. in Food Engg.	664 INt Dev. in Food Engg.	664 JON Fruit and Vegetable Processing Improving Quality	664 KAD Vegetable Processing and Bioactive Compounds	664 KAY Postharvest Physiology of Perishable Plant Products	Next

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