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Legume-Based Fermented Foods.

By: Reddy, N. RMaterial type: Text

TextPublication details: BocaRston CRC Press.,Inc 1986Description: 254 pDDC classification: 664.7 RED

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Engineering Gift Book	Junagadh Agricultural University	664.7 RED (Browse shelf(Opens below))	Available		EG3507

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Previous	664.7 PAM Cereal Science and Technology	664.7 PAR Element of Food Engineering	664.7 PAT Storage of Food Grains	664.7 RED Legume-Based Fermented Foods.	664.7 RIA Food Grain process Technology	664.7 SEN Seed Science and Technology	664.7 SEN Seed Science and Technology	Next

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