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Quality Control for the Food Industry

By: Karmar AMaterial type: Text

TextPublication details: London The AVI Publi. Co. 1962Description: 512 PDDC classification: 664.07 KRA

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Engineering Gift Book	Junagadh Agricultural University	664.07 KRA (Browse shelf(Opens below))	Available		EG3931

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Previous	664.07 KAL Food Quality Management	664.07 KAR The Chemical Senses and Nutrition	664.07 KRA Fundamentals of Quality Control for the Food Industry.	664.07 KRA Quality Control for the Food Industry	664.07 MAC Instrumental Methods of Food Analysis	664.07 PIC Chemical Analysis of Food : Techniques and Applications	664.07 POM1 Food Analysis Theory & Practice 3rd Edi.	Next

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