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Element of Food Engineering

By: Harvey EMaterial type: Text

TextPublication details: New York Reinhold Publishing Cor. 1952Description: 386 PlDDC classification: 664.7 PAR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Engineering Gift Book	Junagadh Agricultural University	664.7 PAR (Browse shelf(Opens below))	Available		EG3933

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Previous	664.7 MRI Food Processing Technologies, Co-Product Utilization and Quality Assurance	664.7 MUL Preservation And Storage Of Grains, Seeds And Their By-Products	664.7 PAM Cereal Science and Technology	664.7 PAR Element of Food Engineering	664.7 PAT Storage of Food Grains	664.7 RED Legume-Based Fermented Foods.	664.7 RIA Food Grain process Technology	Next

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