Normal view MARC view ISBD view

Ultra-high-temp Processing of Milk & Milk Products

By: Burton NMaterial type: Text

TextPublication details: London Elsevier Applied pub. Ltd. 1988Description: 198 pDDC classification: 637.13 BUR

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Engineering Gift Book	Junagadh Agricultural University	637.13 BUR (Browse shelf(Opens below))	Available		EG4015

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637.127 IBND Methods of Test for Dairy Industry Part 5 - Methods of Dairy Plant Control	637.127 KUT Milk Production and Processing	637.127 RIC Laboratory Manual of Dairy Analysis	637.13 BUR Ultra-high-temp Processing of Milk & Milk Products	637.131 HEN The Fluid Milk Industry	637.133 WIL The Pasteurization of the milk	637.1333 HAL Milk Pasteurization.	Next

There are no comments on this title.

to post a comment.