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Some Apspects of Food Tech in India

By: Parpia, H. AMaterial type: Text

TextPublication details: Mysore CFTRI 1959Description: 160 pDDC classification: 664 PAR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Engineering Gift Book	Junagadh Agricultural University	664 PAR (Browse shelf(Opens below))	Available		EG5704

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Previous	664 PAR Food Process Engineering and Technology	664 PAR elements of Food Engg.	664 PAR elements of Food Engg.	664 PAR Some Apspects of Food Tech in India	664 PAT Processing Technology for Food Legumes	664 POS Question Bank in Food Science	664 POT Food Science	Next

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