Low-Temperature Grinding Of Spices (Turmeric)

By: Shelake P.S. 2050215013Contributor(s): Dabhi M.NMaterial type: TextTextSubject(s): Processing And Food EngineeringDissertation note: M.TECH 2017
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Theses Theses Junagadh Agricultural University
Not For Loan T2334

M.TECH 2017

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha