Optimization Of Process Parameters For Extraction Of Phytochemicals From Jamun (Syzygium Cumini L.)

By: Chudasama M.Y. 2050215005Contributor(s): Dhamsaniya N.KMaterial type: TextTextSubject(s): Processing And Food EngineeringDissertation note: M.TECH 2017
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Theses Theses Junagadh Agricultural University
Not For Loan T2347

M.TECH 2017

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