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Fruit and Vegetables harvesting, handling and storage ( Third Edition Vol-2 Introduction and fruit)

Contributor(s): Thompson A.KMaterial type: Text

TextPublication details: Wiley Blackwell ISBN: 9781118654040Subject(s): Fruit and VegetablesDDC classification: 664.1 Dissertation note: 2015

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 (Browse shelf(Opens below))	Available		52061

Previous	No cover image available	No cover image available						Next
Previous	664.1 Postharvest Technology of Fruits and Vegetables	664.1 Fruit and Vegetable Preservation Principles and Practices	664.1 Fruit and Vegetables harvesting, handling and storage ( Third Edition Vol-1 Introduction and fruit)	664.1 Fruit and Vegetables harvesting, handling and storage ( Third Edition Vol-2 Introduction and fruit)	664.1 Fresh-cut fruits and vegetables technology, physiology, and safety	664.1 Post harvest Decay Control strategies	664.1 Juice Processing Quality, safety and value-added opportunities	Next

2015

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