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Fresh-cut fruits and vegetables technology, physiology, and safety

Contributor(s): Pareek SunilMaterial type: Text

TextPublication details: CRC ISBN: 9781498729949Subject(s): Fresh-cut fruits and vegetablesDDC classification: 664.1 Dissertation note: 2017

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 (Browse shelf(Opens below))	Available		52082

2017

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