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Juice Processing Quality, safety and value-added opportunities

Contributor(s): Victor Falguera | Lbarz AlbertMaterial type: Text

TextPublication details: CRC ISBN: 9781466577336Subject(s): Juice Processing QualityDDC classification: 664.1 Dissertation note: 2014

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 (Browse shelf(Opens below))	Available		52014

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Previous	664.1 Fruit and Vegetables harvesting, handling and storage ( Third Edition Vol-2 Introduction and fruit)	664.1 Fresh-cut fruits and vegetables technology, physiology, and safety	664.1 Post harvest Decay Control strategies	664.1 Juice Processing Quality, safety and value-added opportunities	664.1 Spray Drying Techniques for food ingredient encapsulation	664.1 Handbook of vegetable preservation and processing Second Edition	664.1 Transport Process and Separation Process Principles (includes unit operations) 4th Edition	Next

2014

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