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Fundamentals Of food Engineering

Contributor(s): D.G.RaoMaterial type: Text

TextSeries: Fundamentals Of food EngineeringPublication details: PHI learning delhi ISBN: 978-81-203-3871-5Subject(s): EngineeringDDC classification: 664 Dissertation note: 2016

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 (Browse shelf(Opens below))	Available		52223

2016

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