Hand book of Analysis and quality control for fruit and vegetable products

Contributor(s): S. RangannaMaterial type: TextTextSeries: Hand book of Analysis and quality control for fruit and vegetable productsPublication details: McGraw Hill Education ISBN: 978-0-07-451851-9Subject(s): Analysis and quality controlDDC classification: 664.1 Dissertation note: 2017
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
664.1 (Browse shelf(Opens below)) Available 52224
Books Books Junagadh Agricultural University
664.1 (Browse shelf(Opens below)) Available 52225

2017

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