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Fruit And Vegetable Presetvation

Contributor(s): R.P.Srivastava | Sanjeev kumarMaterial type: Text

TextPublication details: CBS new delhi ISBN: 978-81-293-2437-3Subject(s): Fruit And VegetableDDC classification: 664.1 Dissertation note: 2017

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Junagadh Agricultural University	664.1 (Browse shelf(Opens below))	Available	52240
Books	Junagadh Agricultural University	664.1 (Browse shelf(Opens below))	Available	52241
Books	Junagadh Agricultural University	664.1 (Browse shelf(Opens below))	Available	52242
Books	Junagadh Agricultural University	664.1 (Browse shelf(Opens below))	Available	52243
Books	Junagadh Agricultural University	664.1 (Browse shelf(Opens below))	Available	52244

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Previous	664.1 Hand book of Analysis and quality control for fruit and vegetable products	664.1 Food Plant Engineering Systems	664.1 A Hand book Food Packaging	664.1 Fruit And Vegetable Presetvation	664.1 Fruit And Vegetable Presetvation	664.1 Fruit And Vegetable Presetvation	664.1 Fruit And Vegetable Presetvation	Next

2017

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