Food Flavors Chemical Sensory And Technological Properties

Contributor(s): Henryk JelenMaterial type: TextTextSeries: Food Flavors Chemical Sensory And Technological PropertiesPublication details: CRC Press Subject(s): Food Flavors Chemical Sensory And Technological PropertiesDissertation note: 2017
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Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
Available 52934

2017

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