Normal view MARC view ISBD view

Dairy Ingredients For Food Processing

Contributor(s): Ramesh C. Chandan | Arun KilaraMaterial type: Text

TextSeries: Dairy Ingredients For Food ProcessingPublication details: Wiley Biackwell Subject(s): Dairy Ingredients For Food ProcessingDDC classification: 664 CHA Dissertation note: 2017

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 CHA (Browse shelf(Opens below))	Available		52936

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 CHA Food Processing Industries	664 CHA The Fundamentals of Food Engineering	664 CHA Dairy Ingredients For Food Processing	664 CHA Dairy Ingredients For Food Processing	664 CHA Recent Trends & Advances in Food science & Post Harvest technology	664 CHA Modern technologies for preservation of food products	664 CHA Future Foods	Next

2017

There are no comments on this title.

to post a comment.