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Handbook of Food Processing

Contributor(s): Gboyega OrolugbagbeMaterial type: Text

TextSeries: Handbook of Food ProcessingPublication details: Agri Hori Press ISBN: 978-93-83285-58-7Subject(s): Handbook of Food ProcessingDDC classification: 664.1ORO Dissertation note: 2017Agri Hori Press

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1ORO (Browse shelf(Opens below))	Available		53083

Previous	No cover image available				No cover image available	No cover image available		Next
Previous	664.022MET Extracting Bioactive compounds For Food Products	664.0284DIN Drying Phenomena Theory And Applications	664.1KAR Testing Of Agriculture Technological Processes	664.1ORO Handbook of Food Processing	664.1PET Horticulture Science series Vol-& Postharvest technology of horticultural crops	664.1SAS Food Processing Technology A technical Manual	664.1SHA Comprehensive post harvest Technology of Flowers Medicinal And Aromatic plants	Next

2017Agri Hori Press

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