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Food technology and application Of Microbes

Contributor(s): P.C. TrivediMaterial type: Text

TextSeries: Food technology and application Of MicrobesPublication details: Pointer ISBN: 978-81-7132-828-4Subject(s): Food technology and application Of MicrobesDDC classification: 641TRI Dissertation note: 2015

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641TRI (Browse shelf(Opens below))	Available		53243

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Previous	641PAT Handbook Of Nutraceuticals Vol-2	641STE Food Nutrition And Quality	641TOK Fruti And Cereal Bioactives	641TRI Food technology and application Of Microbes	641WIC Handbook Of Nutraceuticals And Functional Food	642 KIN Meal Management	642.15136 BAK Grouting In Geotechnical Engineering	Next

2015

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