Basic Food science And Technology
Material type:
TextSeries: Basic Food science And TechnologyPublication details: Agri Horti Press ISBN: 978-93-83285-70-9Subject(s): Basic Food science And TechnologyDDC classification: 641ORO Dissertation note: 2017
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Junagadh Agricultural University | 641ORO (Browse shelf(Opens below)) | Available | 53299 |
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| 641MIC Biochemistry Of Foods | 641ORA Food technology Lab Manual | 641ORA Hand book Of Fermented Food and Beverage | 641ORO Basic Food science And Technology | 641PAT Handbook Of Nutraceuticals Vol-1 | 641PAT Handbook Of Nutraceuticals Vol-2 | 641STE Food Nutrition And Quality |
2017
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