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Novel Food Processing Technologies

Contributor(s): Vikas Nanda | Savita SharmaMaterial type: Text

TextSeries: Novel Food Processing TechnologiesPublication details: nipa ISBN: 978-93-85516-04-7Subject(s): Novel Food Processing TechnologiesDDC classification: 664.1 NAN Dissertation note: 2017

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 NAN (Browse shelf(Opens below))	Available		53003

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Previous	664.1 MOR Deep-Fat Frying : Fundamentals and Applications	664.1 MOR HACCP	664.1 MUK Process Biotechnology Theory and Practice	664.1 NAN Novel Food Processing Technologies	664.1 NAN Novel Food Processing Technologies	664.1 NAR Fruit and Vegetable Preservation Techniques	664.1 NAR Fruit and Vegetable reservation Techniques	Next

2017

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