Fermentation Processes Engineering In the food Industry

Contributor(s): Carlos Ricardo Soccol | Shok Pandey | Christian LarrocheMaterial type: TextTextSeries: Fermentation Processes Engineering In the food IndustryPublication details: CRC press ISBN: 978-1-138-62724-6Subject(s): Fermentation Processes Engineering In the food IndustryDDC classification: 664.1SOC Dissertation note: 2017
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
664.1SOC (Browse shelf(Opens below)) Available 53034

2017

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha