Food Microbiology
Material type:
TextSeries: Food MicrobiologyPublication details: Royal Society ISBN: 978-1-84973-960-3Subject(s): Food MicrobiologyDDC classification: 641ADA Dissertation note: 2016
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Junagadh Agricultural University | 641ADA (Browse shelf(Opens below)) | Available | 53151 |
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| 641.8603 LEO An Encyclopedia of Candy and IceCream Making | 641.8653 HAN Modern Cake Decoration | 641-1 COR Basic Nutrition And Diet Therapy | 641ADA Food Microbiology | 641CHA Nutraceutical Functional Foods vol-1 | 641CHA Nutraceutical Functional Foods vol-2 | 641JOR Food Engneering Hand book |
2016
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