Methods in food Analysis

Contributor(s): Rui M S Cruz | Igor Khmelinskii | Margarida C VieiraMaterial type: TextTextSeries: Methods in food AnalysisPublication details: CRC press ISBN: 978-1-4822-3195-3Subject(s): Methods in food AnalysisDDC classification: 640 CRU Dissertation note: 2014
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

2014

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha