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Vegetable Processing and Bioactive Compounds

TextSeries: Vegetable Processing and Bioactive CompoundsPublication details: Studium press ISBN: 978-93-85046-08-7Subject(s): Vegetable Processing and Bioactive CompoundsDDC classification: 664 KAD Dissertation note: 2017

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 KAD (Browse shelf(Opens below))	Available		53516

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Previous	664 INt Dev. in Food Engg.	664 INt Dev. in Food Engg.	664 JON Fruit and Vegetable Processing Improving Quality	664 KAD Vegetable Processing and Bioactive Compounds	664 KAY Postharvest Physiology of Perishable Plant Products	664 KHA Food science and technology	664 KHE Emerging Trends In Post-Harvest Processing & Utilization of Plant Foods	Next

2017

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