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Food Lipids Chemistry, Nutrition and Biotechnology

Contributor(s): Casimir C. Akoh | David B. MinMaterial type: Text

TextSeries: Food Lipids Chemistry, Nutrition and BiotechnologyPublication details: CRC Press ISBN: 978-1-138-03447-1Subject(s): Food Lipids Chemistry, Nutrition and BiotechnologyDDC classification: 612 AKO Dissertation note: 2017

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	612 AKO (Browse shelf(Opens below))	Available		53538

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2017

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