Effect of Blanching on The Quality Of Green Peas During Freezing

Contributor(s): Dalsaniya Abhay N 2050216004 | Dr.V.P. SanganiMaterial type: TextTextSeries: Effect of Blanching on The Quality Of Green Peas During FreezingSubject(s): Processing and Food EngineeringDissertation note: M.Tech SEP 2018
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Item type Current library Call number Status Date due Barcode
Theses Theses Junagadh Agricultural University
Not For Loan T2746


M.Tech
SEP 2018

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