Objective Jype Question Bank in Food Process Engineering

Contributor(s): Shivashankar.S | M.Neveen kumarMaterial type: TextTextPublication details: NDP ISBN: 978-93-85503-80-1Subject(s): Objective Jype Question Bank in Food Process EngineeringDDC classification: 664.1 SHI Dissertation note: 2018
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Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
664.1 SHI (Browse shelf(Opens below)) Available 53924

2018

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