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Fundamentals of Food Engineering And Applications

Contributor(s): Srivastav.S | Ganorkar.P.MMaterial type: Text

TextPublication details: Brillion ISBN: 9789387296145Subject(s): Food EngineeringDDC classification: 664.1 SRI Dissertation note: 2018

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 SRI (Browse shelf(Opens below))	Available		54019

2018

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