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Textbook Spices and Condiments

Contributor(s): Chhipa B.g | Dadhich.S.K | Somani.L.LMaterial type: Text

TextPublication details: ATPA ISBN: 978-81-8321-465-0Subject(s): Textbook Spices and CondimentsDDC classification: 633 CHH Dissertation note: 2018

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	633 CHH (Browse shelf(Opens below))	Available		54003

2018

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