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Handbook Of Frozen Food Processing And Packaging

Contributor(s): Gordon Langowski Gordon LangowskiMaterial type: Text

TextPublication details: Oxford ISBN: 978935030795Subject(s): Frozen Food Processing And PackagingDDC classification: 664.1 LAN Dissertation note: 2018

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 LAN (Browse shelf(Opens below))	Available		54032

Previous		No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.1 KUM Fruit Ripening Physiology Signaling and Genomics	664.1 LAL Preservation of Fruits & Vegetables	664.1 LAL Preservation of Fruits and Vegetables	664.1 LAN Handbook Of Frozen Food Processing And Packaging	664.1 LEW Physical Properties of Food and Food Processing Systems	664.1 LUH Commercial vegetable processing Second edition	664.1 MAR Food Processing Biotechnology Application	Next

2018

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