Normal view MARC view ISBD view

Food Flavors Chemical Sensory and Technological Properties

Contributor(s): Jelen.H.KMaterial type: Text

TextPublication details: CRC press ISBN: 978-1-138-62712-3Subject(s): Food Flavors Chemical Sensory and Technological PropertiesDDC classification: 641 JEL Dissertation note: 2017

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641 JEL (Browse shelf(Opens below))	Available		54430

2017

There are no comments on this title.

to post a comment.