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Introduction To Food Chemistry

Contributor(s): Apenten.R.OMaterial type: Text

TextPublication details: CRC press ISBN: 978-0-815-35115-3Subject(s): Food ChemistryDDC classification: 641 APE Dissertation note: 2018

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641 APE (Browse shelf(Opens below))	Available		54432

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Previous	641 AME Principles of Sensory Evaluation of Food Science and Technology	641 ANA Food Nanotechnology Principles and Applications	641 APE Introduction Food Chemistry (Special Indian Edition)	641 APE Introduction To Food Chemistry	641 ARA Physical Properties of Foods: Novel Measurement Techniques and Applications	641 ARA Physical Properties of Foods	641 BAL Objective Home Science At A Glance	Next

2018

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