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Food Product and Process Innovations Part-1

Contributor(s): Mishra.H.NMaterial type: Text

TextPublication details: Nipa ISBN: 978-93-86546-15-9Subject(s): Food Product and Process Innovations Part-1DDC classification: 641 MIS Dissertation note: 2018

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641 MIS (Browse shelf(Opens below))	Available		54433

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Previous	641 MCD Food for Better Living	641 MIS Temperate Fruits and Nuts	641 MIS Temperate Fruits and Nuts	641 MIS Food Product and Process Innovations Part-1	641 MIS Food Product and Process Innovations Part-2	641 MIT Comperative Nutrition of Man and Domestic Animals, Vol. 2	641 MOR Haccp A Practical Approach, 3rd Edition	Next

2018

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