FOOD SAFETY OF PROTEINS IN AGRICULTURE BIOTECHNOLOGY

Contributor(s): BRUCE G HAMMONDMaterial type: TextTextPublication details: CRC PRESS ISBN: 9780849339677Subject(s): AGRICULTURE BIOTECHNOLOGYDDC classification: 641 Dissertation note: 2008
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
641 (Browse shelf(Opens below)) Available 47958

2008

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