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FOOD SAFETY THE SCIENCE OF KEEPING FOOD SAFE

Contributor(s): IAN C.SHAWMaterial type: Text

TextPublication details: WILEY BLACKWELL ISBN: 9781444337228Subject(s): THE SCIENCE OF KEEPING FOOD SAFEDDC classification: 641 Dissertation note: 2013

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641 (Browse shelf(Opens below))	Available		46990

2013

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