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PROCESSING AND IMPACT ON ANTIOXIDANTS IN BEVERAGES

Contributor(s): VICTOR R.PREEDYMaterial type: Text

TextPublication details: ELSEVIER ISBN: 9780124047389Subject(s): ANTIOXIDANTS IN BEVERAGESDDC classification: 664.1 Dissertation note: 2014

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 PRE (Browse shelf(Opens below))	Available		48433

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Previous	664.1 PRA Production Technology of Vegetables and Flowers -09	664.1 PRA Trends & Prospects in Food Science & Processing Technology	664.1 PRE Processing and Impact on Antioxidants in Beverages	664.1 PRE PROCESSING AND IMPACT ON ANTIOXIDANTS IN BEVERAGES	664.1 PRU Post-harvest Pathology	664.1 RAI Microbial Food Safety and Preservation Techniques	664.1 RAI Postharvest and Marketing of Flowers	Next

2014

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