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Development of Rice Based Extruded Snack Food Mixed With Finger Millet, Soybean and Mango Seed Kernel Flour

Contributor(s): P. S. Sapariya 2050217020 | V. P. SanganiMaterial type: Text

TextSubject(s): Processing and Food EngineeringDissertation note: M. Sc June 2019

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Junagadh Agricultural University		Not For Loan		T2818

M. Sc June
2019

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