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Application of Biotechnology for Better Milling Quality of Pigeon Pea Variety NTL-30 (Durga)

Contributor(s): N. C. Thumar 2050217025 | M. N . DabhiMaterial type: Text

TextSubject(s): Processing and Food EngineeringDissertation note: M. Sc July 2019

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Junagadh Agricultural University		Not For Loan		T2890

M. Sc July
2019

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