Fundamental of food engineering
Material type:
TextPublication details: Himansu ISBN: 81-7906-010-1Subject(s): Fundamental of food engineeringDDC classification: 664.1 VER Dissertation note: 2018
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Books
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Junagadh Agricultural University | 664.1 VER (Browse shelf(Opens below)) | Available | 54693 | |
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Books
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Junagadh Agricultural University | 664.1 VER (Browse shelf(Opens below)) | Available | 54694 | |
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Books
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Junagadh Agricultural University | 664.1 VER (Browse shelf(Opens below)) | Available | 54695 | |
|
Books
|
Junagadh Agricultural University | 664.1 VER (Browse shelf(Opens below)) | Available | 54696 | |
|
Books
|
Junagadh Agricultural University | 664.1 VER (Browse shelf(Opens below)) | Available | 54697 |
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| 664.1 VER Practical Manual of Horticulture Crops Production technologies Vol-2 | 664.1 VER Fundamental of food engineering | 664.1 VER Fundamental of food engineering | 664.1 VER Fundamental of food engineering | 664.1 VER Fundamental of food engineering | 664.1 VER Fundamental of food engineering | 664.1 VER Question bank in postharvest technology |
2018
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