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Food Processing Technology Principles and Practice

Contributor(s): P.J. FellowsMaterial type: Text

TextPublication details: Elsevier Subject(s): Food Processing Technology Principles and PracticeDDC classification: 664.3 FEL Dissertation note: 2017

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.3 FEL (Browse shelf(Opens below))	Available		55079

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Previous	664.26 VEI The Macromolecular Chemistry of Gelatin	664.28426 SMI vaporization	664.3 DUN Nutritional Enhanced Edible Oil and Oilseed Processing	664.3 FEL Food Processing Technology Principles and Practice	664.3 GUN Vegetable Oils in Food Technology : Composition, Properties and Uses 2nd Edition	664.3 HAm Oil & fats	664.3 HAM Recent Advances in Chemistry & Tech. of Fats & Oils.	Next

2017

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